Perfect Pie Shell for Pecan Pie
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Perfect Pie Shell for Pecan Pie
Ingredients
Instructions
-
In a food processor, combine flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs.
-
Add ice water, 1 tablespoon at a time, and pulse until dough comes together.
-
Shape dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
-
Preheat oven to 375°F (190°C).
-
On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
-
Press the dough into the dish and trim any excess.
-
Prick the bottom of the crust with a fork.
-
Bake for 15 minutes or until lightly golden.
-
Remove from oven and let cool before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
