Perfect Pie Crust
Pie crusts have been used since ancient times, with the first recorded recipe dating back to 14th-century England.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Perfect Pie Crust
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, salt, and granulated sugar.
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Cut the cold unsalted butter into small cubes and add it to the flour mixture.
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Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add cold water, 1 tablespoon at a time, and mix until the dough comes together.
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Gather the dough into a ball, flatten it slightly, and wrap it in plastic wrap.
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Refrigerate the dough for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the chilled dough on a lightly floured surface to fit your pie dish.
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Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
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Trim any excess dough and crimp the edges.
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Fill the pie crust with your desired filling.
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Bake according to the recipe of your chosen pie filling.
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Allow the pie crust to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
