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Perfect peach pie

Perfect peach pie recipe

Peach pie is a classic American dessert that dates back to the 19th century. It is often enjoyed during the summer when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 15 mins
Servings 8
Calories 2800
Best Season Summer
Ingredients
  • 4 cup Peaches
  • 1 cup Granulated sugar
  • 3 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1 pie crust Unbaked pie crust
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine sliced peaches, sugar, cornstarch, lemon juice, cinnamon, and salt. Mix well.
  3. Roll out the pie crust and place it in a pie dish. Pour the peach mixture into the crust.
  4. Dot the top of the pie with butter.
  5. Cover the pie with the second pie crust or create a lattice pattern with strips of dough.
  6. Bake for 45 minutes or until the crust is golden brown.
  7. Allow the pie to cool for at least 1 hour before serving.
  8. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 52g18%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/perfect-peach-pie/