Perfect peach pie

Peach pie is a classic American dessert that dates back to the 19th century. It is often enjoyed during the summer when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Perfect peach pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup Granulated sugar
• 3 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• 1 pie crust Unbaked pie crust
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine sliced peaches, sugar, cornstarch, lemon juice, cinnamon, and salt. Mix well.
3. Roll out the pie crust and place it in a pie dish. Pour the peach mixture into the crust.
4. Dot the top of the pie with butter.
5. Cover the pie with the second pie crust or create a lattice pattern with strips of dough.
6. Bake for 45 minutes or until the crust is golden brown.
7. Allow the pie to cool for at least 1 hour before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.