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Perfect Gluten Free Pie Crust

Perfect Gluten Free Pie Crust recipe

Gluten-free pie crusts can be just as delicious and flaky as traditional ones, thanks to the right combination of gluten-free flours and fats.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 30 min Total Time: 1 hr 5 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Gluten-free flour blend
  • 6 tablespoon Cold unsalted butter
  • 4 tablespoon Ice water
  • 1 teaspoon Salt
  • 1 tablespoon Granulated sugar
Instructions
  1. In a food processor, combine the gluten-free flour blend, salt, and granulated sugar. Pulse to mix.
  2. Add the cold unsalted butter and pulse until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out the chilled dough on a lightly floured surface to fit your pie dish.
  7. Transfer the dough to the pie dish and press it gently into the bottom and sides.
  8. Trim any excess dough and crimp the edges.
  9. Fill the pie crust with your desired filling.
  10. Bake according to the recipe of your chosen pie filling.
  11. Allow the pie crust to cool completely before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/perfect-gluten-free-pie-crust/