Perfect Gluten Free Pie Crust

Gluten-free pie crusts can be just as delicious and flaky as traditional ones, thanks to the right combination of gluten-free flours and fats.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Perfect Gluten Free Pie Crust

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour blend
• 6 tablespoon Cold unsalted butter
• 4 tablespoon Ice water
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar

Instructions

1. In a food processor, combine the gluten-free flour blend, salt, and granulated sugar. Pulse to mix.
2. Add the cold unsalted butter and pulse until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Roll out the chilled dough on a lightly floured surface to fit your pie dish.
7. Transfer the dough to the pie dish and press it gently into the bottom and sides.
8. Trim any excess dough and crimp the edges.
9. Fill the pie crust with your desired filling.
10. Bake according to the recipe of your chosen pie filling.
11. Allow the pie crust to cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.