Perfect Apple Pie
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Apple pie is considered a traditional American dessert and is often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Perfect Apple Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
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Pour the apple mixture into the pie crust.
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Dot the top of the apple filling with small pieces of butter.
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Roll out the second pie crust and place it on top of the apple filling.
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Trim the excess dough and crimp the edges to seal.
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Cut slits in the top crust to allow steam to escape.
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Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Let the pie cool for at least 30 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.