Perfect Apple Lattice Pie

The lattice pattern on top of the pie not only looks beautiful but also allows the steam to escape while baking, preventing the pie from becoming too soggy.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Perfect Apple Lattice Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie crust
• 2 pound Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together sliced apples, sugar, cinnamon, lemon juice, and cornstarch.
4. Pour the apple mixture into the pie crust.
5. Roll out the second pie crust and cut it into strips.
6. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
7. Brush the lattice crust with beaten egg.
8. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
9. Allow the pie to cool for at least 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.