Perfect 3-2-1 Pie Crust

The 3-2-1 ratio in the pie crust refers to the ratio of flour, butter, and ice water used. This ratio helps create a flaky and tender crust.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Perfect 3-2-1 Pie Crust

Cooking Method: Baking Cuisine: American Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 1 Calories: 200

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 stick Unsalted butter
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 4 tablespoon Ice water

Instructions

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
2. Cut the unsalted butter into small cubes and add it to the flour mixture.
3. Use a pastry cutter or your fingers to mix the butter into the flour until it resembles coarse crumbs.
4. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
5. Divide the dough into two equal portions and shape each into a disk.
6. Wrap the dough disks in plastic wrap and refrigerate for at least 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Roll out one dough disk on a lightly floured surface to fit your pie dish.
9. Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
10. Trim any excess dough and crimp the edges as desired.
11. Fill the pie crust with your desired filling.
12. Roll out the second dough disk and place it on top of the filling.
13. Seal the edges and cut slits on the top crust to allow steam to escape.
14. Bake the pie according to your filling recipe.
15. Allow the pie to cool before serving.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.