Pepperoni & Cheddar Corn Muffins in a “Jiffy”
Corn muffins are a popular Southern American dish, often served as a side with barbecue or chili.
This is non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pepperoni & Cheddar Corn Muffins in a “Jiffy”
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a muffin tin.
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the egg, milk, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup halfway.
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Place a slice of pepperoni on top of each muffin cup, pressing it gently into the batter.
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Sprinkle shredded cheddar cheese over the pepperoni.
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Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 5g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
