Peppermint Pie
Peppermint Pie is a popular dessert during the holiday season, especially around Christmas.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Peppermint Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pie crust, peppermint extract, and green food coloring. Press the mixture into a pie dish to form the crust.
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In a separate bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped cream.
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Pour the cream cheese mixture into the pie crust and smooth the top.
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Crush the peppermint candies and sprinkle them over the pie.
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Bake for 10 minutes, then let the pie cool for 2 hours in the refrigerator.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
