Peppermint Patty Poke Cake
Peppermint Patty Poke Cake is a popular dessert during the holiday season, especially around Christmas.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peppermint Patty Poke Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
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In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 10 minutes.
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Using the handle of a wooden spoon, poke holes all over the cake.
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In a small bowl, mix together the sweetened condensed milk and peppermint extract. Pour the mixture over the warm cake, making sure it fills the holes.
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Allow the cake to cool completely.
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Spread the whipped topping over the cooled cake.
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Sprinkle crushed peppermint candies on top.
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Refrigerate for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 62g21%
- Sugars 46g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
