Peppermint Ice Cream (With Peppermint Pieces)
Peppermint ice cream is a popular holiday treat, often enjoyed during the winter season.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Peppermint Ice Cream (With Peppermint Pieces)
Ingredients
Instructions
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In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and peppermint extract.
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Whisk the mixture until the sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream reaches a soft-serve consistency, add the crushed peppermint candies and continue churning for another minute.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve the peppermint ice cream in bowls or cones, and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
