Peppermint Ice Cream Candyland Cake

The Peppermint Ice Cream Candyland Cake is a festive and indulgent dessert that combines the flavors of chocolate, peppermint, and ice cream. It is perfect for special occasions and will be a hit with both kids and adults.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Peppermint Ice Cream Candyland Cake

Cooking Method: Baking, Freezing Cuisine: American, Dessert Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 teaspoon Peppermint extract
• 3 large Eggs
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Water
• 1 quart Peppermint ice cream
• 1 cup Whipped cream
• ¹⁄₄ cup Crushed peppermint candies
• ¹⁄₄ cup Chocolate syrup

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the chocolate cake mix, peppermint extract, eggs, vegetable oil, and water. Mix until well combined.
3. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
5. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of peppermint ice cream over the cake.
6. Place the second cake layer on top of the ice cream. Spread another layer of ice cream on top.
7. In a separate bowl, whip the cream until stiff peaks form. Spread the whipped cream over the top and sides of the cake.
8. Sprinkle crushed peppermint candies over the whipped cream. Drizzle chocolate syrup on top.
9. Place the cake in the freezer for at least 2 hours to set.
10. Remove from the freezer, slice, and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.