Peppermint Ganache Pie

Peppermint was first cultivated in England in the 17th century and has since become a popular flavoring in desserts around the world.

This is non vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peppermint Ganache Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Chocolate cookie pie crust
• 200 grams Dark chocolate
• 350 milliliters Heavy cream
• 50 grams Butter
• 1 teaspoon Peppermint extract
• 30 grams Crushed peppermint candy
• 150 milliliters Whipped cream

Instructions

1. Preheat the oven to 350°F.
2. Melt the dark chocolate with heavy cream over low heat, stirring constantly.
3. Remove from heat and stir in butter and peppermint extract.
4. Pour the ganache into the chocolate cookie pie crust and refrigerate for 2 hours.
5. Sprinkle crushed peppermint candy on top of the ganache.
6. Serve chilled with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 430kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 45g15%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.