Peppermint Fudge Cake
Peppermint has been used for centuries to aid digestion and freshen breath.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peppermint Fudge Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
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Sift in the flour and cocoa powder, and mix until just combined.
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Stir in the peppermint extract.
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Pour the batter into a greased and lined cake tin.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread whipped cream over the top of the cake and sprinkle with crushed peppermint candies.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
