Peppermint Crisp Tart / Pie
Peppermint Crisp Tart is a popular dessert in South Africa, often enjoyed during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peppermint Crisp Tart / Pie
Ingredients
Instructions
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Crush the digestive biscuits and mix with melted butter.
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Press the mixture into a tart or pie dish to form the base.
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In a separate bowl, mix condensed milk, lemon juice, crushed peppermint crisp chocolate, whipped cream, and peppermint essence.
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Pour the mixture onto the biscuit base and spread evenly.
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Refrigerate for at least 4 hours.
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Garnish with chocolate shavings before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
