Peppermint Cake Roll
The Peppermint Cake Roll is a festive dessert commonly enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peppermint Cake Roll
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.
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In a medium bowl, whisk together the cake flour, baking powder, and salt.
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In a large bowl, beat the eggs and granulated sugar until thick and pale yellow. Stir in the vanilla extract and peppermint extract.
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Gradually add the dry ingredients to the egg mixture, folding gently until just combined.
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Divide the batter in half. Stir the red food coloring into one half.
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Pour the batters into the prepared pan, alternating spoonfuls of each color. Use a knife to swirl the colors together.
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Bake for 10-12 minutes, or until the cake springs back when lightly touched.
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While the cake is still warm, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and carefully remove the parchment paper.
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Starting at one short end, roll the cake and towel together. Place the rolled cake on a wire rack to cool completely.
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Once the cake has cooled, carefully unroll it and spread whipped cream evenly over the surface. Sprinkle crushed peppermint candies on top.
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Roll the cake back up, without the towel, and transfer to a serving platter.
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Refrigerate for at least 1 hour before serving. Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
