Peppermint Bark Cake Balls
Peppermint Bark Cake Balls are a festive treat that combines the flavors of rich chocolate, refreshing peppermint, and the delightful texture of cake. They are perfect for holiday parties or as a homemade gift for friends and family.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Peppermint Bark Cake Balls
Ingredients
Instructions
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Prepare the chocolate cake mix according to the package instructions and let it cool completely.
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In a mixing bowl, combine the cream cheese, peppermint extract, and powdered sugar. Mix until smooth.
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Crumble the cooled chocolate cake into the cream cheese mixture and mix until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the cake balls chill for about 30 minutes.
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Meanwhile, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Take the chilled cake balls out of the refrigerator and dip each one into the melted white chocolate, coating it completely.
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Place the coated cake balls back on the parchment paper and sprinkle crushed candy canes on top.
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Let the chocolate coating set by refrigerating the cake balls for another 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
