Pepper-Jack & Spinach Pizza Pie
Pepper-Jack cheese is a type of cheese that originated in the United States and is known for its spicy flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 16 ounce Pizza dough
- 2 tablespoon Olive oil
- 2 clove Garlic
- 2 cup Spinach
- 1 cup Pepper-Jack cheese
- 1 cup Tomato sauce
- 1 medium Red bell pepper
- 2 tablespoon Black olives
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to fit a 12-inch (30 cm) pizza pan.
- Transfer the dough to the pan and brush with olive oil.
- In a skillet, sauté the garlic and spinach until wilted.
- Spread the tomato sauce evenly over the dough.
- Top with the sautéed spinach, pepper-jack cheese, sliced red bell pepper, and black olives.
- Sprinkle with dried oregano, salt, and black pepper.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.
- Let the pizza cool for 5 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 3g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.