Pepper-Jack & Spinach Pizza Pie

Pepper-Jack & Spinach Pizza Pie recipe pinit

Pepper-Jack cheese is a type of cheese that originated in the United States and is known for its spicy flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to fit a 12-inch (30 cm) pizza pan.
  3. Transfer the dough to the pan and brush with olive oil.
  4. In a skillet, sauté the garlic and spinach until wilted.
  5. Spread the tomato sauce evenly over the dough.
  6. Top with the sautéed spinach, pepper-jack cheese, sliced red bell pepper, and black olives.
  7. Sprinkle with dried oregano, salt, and black pepper.
  8. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.
  9. Let the pizza cool for 5 minutes before slicing and serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Sugars 3g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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