Pennsylvania Dutch Funny Cakes

Pennsylvania Dutch Funny Cakes are a traditional breakfast dish in the Pennsylvania Dutch region of the United States. They are called ‘funny cakes’ because the batter is poured over a layer of melted butter and sugar, creating a unique texture and flavor.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Pennsylvania Dutch Funny Cakes

Cooking Method: Baking Cuisine: Pennsylvania Dutch Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• 1 Egg
• 2 tablespoon Unsalted butter, melted
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and cinnamon.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into a greased 9-inch (23 cm) round cake pan.
6. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.