Pennsylvania Dutch Corn Pie

Pennsylvania Dutch Corn Pie is a traditional dish from the Pennsylvania Dutch cuisine, known for its hearty and comforting flavors.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Pennsylvania Dutch Corn Pie

Cooking Method: Baking Cuisine: American, Pennsylvania Dutch Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 1 cup Milk
• 2 large Eggs
• 2 tablespoon Butter
• 2 tablespoon Sugar
• 2 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Parsley
• 1 9-inch Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the corn kernels, milk, eggs, melted butter, sugar, flour, salt, pepper, and parsley. Mix well.
3. Place the pie crust in a 9-inch pie dish.
4. Pour the corn mixture into the pie crust.
5. Bake for 40 minutes or until the top is golden brown.
6. Remove from the oven and let it rest for 10 minutes.
7. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.