Pecan Topped Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pecan Topped Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, granulated sugar, cinnamon, ginger, nutmeg, and salt.
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Pour the mixture into a pre-baked pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set.
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In a separate bowl, mix together the pecans, flour, brown sugar, butter, and vanilla extract to make the pecan topping.
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Sprinkle the pecan topping over the baked pie.
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Return the pie to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown.
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Remove from the oven and let the pie cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
