Pecan Tassies/Mini Pecan Pies
Pecan tassies are a popular Southern dessert that originated in Texas. They are often served during the holiday season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Tassies/Mini Pecan Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, unsalted butter, and cream cheese. Mix until the dough forms.
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Divide the dough into 24 equal portions and press each portion into the cups of a mini muffin tin to form the crust.
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In a separate bowl, mix together the light brown sugar, egg, vanilla extract, salt, and pecans.
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Spoon the pecan mixture into each crust.
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Bake in the preheated oven for 25 minutes or until the crust is golden brown.
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Allow the pecan tassies to cool for 10 minutes before removing them from the muffin tin.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
