Pecan Sticky Buns
Pecan sticky buns are a popular breakfast treat in the southern United States, particularly in the state of Texas.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pecan Sticky Buns
Ingredients
Instructions
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In a large bowl, combine the flour, granulated sugar, and salt.
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In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
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Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
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In a small bowl, mix together the brown sugar, cinnamon, and softened butter.
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Roll out the dough into a 12x16-inch rectangle. Spread the brown sugar mixture evenly over the dough, then sprinkle with chopped pecans.
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Starting from the long side, roll up the dough tightly and cut into 12 equal pieces.
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Place the rolls in the prepared baking dish, cover with a clean towel, and let them rise for 30 minutes.
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Bake for 25 minutes, or until golden brown.
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Remove from the oven and let the sticky buns cool in the pan for 10 minutes.
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Invert the pan onto a serving platter and serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
