Pecan Sticky Buns
Pecan Sticky Buns are a popular breakfast pastry in the United States, especially in the southern states.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pecan Sticky Buns
Ingredients
Instructions
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In a large bowl, combine flour, granulated sugar, and salt. In a separate bowl, dissolve yeast in warm water and let it sit for 5 minutes.
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Add the yeast mixture, butter, egg, and milk to the dry ingredients. Stir until a soft dough forms.
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Transfer the dough to a floured surface and knead for 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C). In a small bowl, mix together brown sugar, cinnamon, and chopped pecans.
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Roll out the dough into a rectangle. Spread the brown sugar mixture evenly over the dough.
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Starting from the long side, roll up the dough tightly and cut into 12 equal pieces.
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Place the rolls in a greased baking dish and let them rest for 30 minutes.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 48g16%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
