Pecan Spice Muffins
Pecans are a rich source of monounsaturated fats, which are heart-healthy fats that can help lower cholesterol levels.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pecan Spice Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
-
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
-
In a separate bowl, combine the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk. Whisk until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Gently fold in the chopped pecans.
-
Divide the batter evenly among the muffin cups.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
-
Dust the muffins with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
