Pecan Pumpkin Pie III
Pecan Pumpkin Pie is a classic dessert often enjoyed during the Thanksgiving holiday in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pecan Pumpkin Pie III
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the pumpkin puree, eggs, granulated sugar, brown sugar, cornstarch, salt, cinnamon, ginger, nutmeg, and cloves. Mix until well combined.
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Gradually stir in the evaporated milk until smooth.
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Pour the mixture into the pie crust.
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Arrange the pecan halves on top of the filling.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the filling is set.
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Remove from the oven and let cool for at least 2 hours.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 47g16%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
