Pecan Pie With Kahlua and Chocolate Chips

Pecan pie is a classic American dessert that originated in the southern United States. It is traditionally made with pecans, corn syrup, and a sweet filling, and is often enjoyed during holidays like Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pecan Pie With Kahlua and Chocolate Chips

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Pecans
• 2 tablespoon Kahlua
• 0.5 cup Dark chocolate chips
• 0.5 cup Butter
• 0.75 cup Brown sugar
• 0.5 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Corn syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the brown sugar, granulated sugar, melted butter, and Kahlua. Stir until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and salt.
4. Stir in the corn syrup and mix until smooth.
5. Arrange the pecans and chocolate chips evenly over the bottom of the pie crust.
6. Pour the filling mixture over the pecans and chocolate chips.
7. Bake in the preheated oven for 45-50 minutes, or until the filling is set.
8. Remove from the oven and let the pie cool for at least 30 minutes.
9. Serve warm or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.