Pecan Pie with Cream Cheese Crust
Pecan pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan Pie with Cream Cheese Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, beat the cream cheese and butter until creamy.
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Gradually add the flour and mix until well combined.
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Press the dough into a 9-inch pie dish, covering the bottom and sides.
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In a separate bowl, mix together the pecans, sugar, corn syrup, vanilla extract, salt, and eggs.
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Pour the mixture into the prepared crust.
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Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
