Pecan Pie VII
Pecan pie is a traditional American dessert that is often enjoyed during the holiday season, especially Thanksgiving.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan Pie VII
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the butter, granulated sugar, and brown sugar.
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Stir in the corn syrup, vanilla extract, and salt.
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Beat in the eggs, one at a time.
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Stir in the pecans.
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Pour the mixture into the pie crust.
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Bake for 50 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 540kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
