Pecan Pie/Tarts
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan Pie/Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a pie dish or tart pans.
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In a saucepan, melt the butter and add the granulated sugar, brown sugar, and corn syrup. Stir until the sugars are dissolved.
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In a separate bowl, beat the eggs and add them to the sugar mixture. Stir in the vanilla extract and salt.
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Arrange the pecans on the pie crust and pour the sugar mixture over them.
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Bake in the preheated oven for 40 minutes or until the filling is set.
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Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
