Pecan Pie Tartlets
Pecan pie tartlets are a popular dessert in the Southern United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Pie Tartlets
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut it into small circles to fit the tartlet pans.
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Press the crust into the pans and set aside.
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In a saucepan, melt the butter and add the brown sugar, stirring until dissolved.
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Remove from heat and let cool slightly.
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In a separate bowl, beat the eggs, vanilla extract, and salt together.
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Slowly pour the egg mixture into the butter and sugar mixture, stirring constantly.
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Stir in the corn syrup and pecans.
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Pour the filling into the prepared tartlet pans.
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Bake for 20-25 minutes, or until the filling is set.
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Remove from the oven and let cool for at least 1 hour before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
