Pecan Pie Tart
Pecan pie tart is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Pie Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a tart pan.
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In a saucepan, melt the butter and add the brown sugar and corn syrup. Stir until combined.
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In a separate bowl, whisk the eggs, vanilla extract, and salt.
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Gradually pour the butter mixture into the egg mixture, whisking continuously.
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Stir in the pecans.
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Pour the filling into the prepared crust.
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Bake for 35-40 minutes, or until the filling is set.
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Allow the tart to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
