Pecan Pie Squares

Pecan pie is a traditional Southern dessert that dates back to the 19th century. It is often served during Thanksgiving and Christmas holidays in the United States.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pecan Pie Squares

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.75 cup Unsalted butter
• 1.5 cup Chopped pecans
• 0.5 cup Light corn syrup
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the all-purpose flour and granulated sugar. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of a greased 9x13-inch baking dish.
3. Bake the crust in the preheated oven for 15 minutes.
4. In a separate bowl, mix together the chopped pecans, light corn syrup, eggs, vanilla extract, and salt. Pour the mixture over the baked crust.
5. Return the dish to the oven and bake for an additional 25 minutes, or until the filling is set.
6. Allow the pecan pie squares to cool completely before cutting into squares.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.