Pecan Pie Squares
Pecan pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan Pie Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour and powdered sugar. Cut in the cold unsalted butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of a greased 9x13-inch baking dish.
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Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
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In a separate bowl, mix together the chopped pecans, granulated sugar, light corn syrup, eggs, vanilla extract, and salt. Pour the mixture over the baked crust.
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Return the dish to the oven and bake for an additional 25 minutes, or until the filling is set.
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Allow the pecan pie squares to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 36g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
