Pecan Pie Recipe
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Pie Recipe
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Roll out the pie crust and place it in a pie dish.
-
In a mixing bowl, combine the pecans, brown sugar, corn syrup, melted butter, vanilla extract, salt, and eggs. Mix well.
-
Pour the mixture into the pie crust.
-
Bake for 45-50 minutes, or until the filling is set.
-
Remove from the oven and let it cool for 30 minutes.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
