Pecan Pie Recipe
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pecan Pie Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a medium bowl, mix together the brown sugar, granulated sugar, melted butter, and vanilla extract.
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Beat the eggs in a separate bowl and then add them to the sugar mixture, combining well.
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Stir in the pecans.
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Pour the mixture into the pie crust and spread it evenly.
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Bake for 45-50 minutes, or until the filling is set.
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Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
