Pecan Pie Muffins

Pecan pie muffins are a delicious twist on the classic pecan pie. The individual servings make them portable and perfect for sharing!

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pecan Pie Muffins

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 Eggs
• 0.75 cup Milk
• 0.5 cup Butter
• 1 teaspoon Vanilla extract
• 1 cup Pecans (chopped)
• 0.5 cup Brown sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped pecans.
6. In a small bowl, mix together the brown sugar and additional chopped pecans for the topping.
7. Fill each muffin cup about 2/3 full with the batter.
8. Sprinkle the brown sugar and pecan topping over each muffin.
9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 30g10%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.