Pecan Pie Muffins
Pecan pie muffins are a delicious twist on the classic pecan pie, perfect for individual servings.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pecan Pie Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
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In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped pecans.
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Spoon the batter into a greased muffin tin, filling each cup about two-thirds full.
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Sprinkle brown sugar on top of each muffin.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
