Pecan Pie Monkey Bread
Monkey bread is believed to have originated in Hungary and is also known as Hungarian coffee cake.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pecan Pie Monkey Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Grease a bundt pan.
-
In a small saucepan, melt the butter and stir in the brown sugar until dissolved.
-
In a small bowl, mix together the granulated sugar and ground cinnamon.
-
Cut each biscuit into quarters.
-
Dip each biscuit quarter into the melted butter mixture, then roll it in the cinnamon sugar mixture.
-
Arrange the coated biscuit quarters in the greased bundt pan.
-
Sprinkle the pecans over the biscuit quarters.
-
Drizzle any remaining melted butter mixture over the top.
-
Bake for 30 minutes, or until the top is golden brown and the biscuits are cooked through.
-
Allow the monkey bread to cool in the pan for 10 minutes.
-
Invert the pan onto a serving plate to remove the monkey bread.
-
Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
