Pecan Pie Martini

Pecan pie martinis are a delicious twist on the classic pecan pie dessert, combining the flavors of pecans, vanilla, and butterscotch in a refreshing cocktail.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Pecan Pie Martini

Cooking Method: Mixing Cuisine: American Courses: Anytime, Cocktail Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 1 Calories: 250

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ounce Pecan liqueur
• 1.5 ounce Vanilla vodka
• 1 ounce Butterscotch schnapps
• 1 ounce Half and half
• 1 cup Ice cubes
• 1 teaspoon Pecan pieces

Instructions

1. In a shaker, combine pecan liqueur, vanilla vodka, butterscotch schnapps, half and half, and ice cubes.
2. Shake well until chilled.
3. Strain into a martini glass.
4. Garnish with pecan pieces.
5. Serve and enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.