Pecan Pie III
Pecan pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan Pie III
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, mix together the melted butter, brown sugar, granulated sugar, corn syrup, vanilla extract, salt, and beaten eggs.
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Stir in the pecans and pour the mixture into the pie crust.
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Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 492kcal
- % Daily Value *
- Total Fat 31g48%
- Total Carbohydrate 51g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
