Pecan Pie Ice Cream

Pecan pie ice cream is a delightful combination of two classic desserts, bringing together the rich flavors of pecan pie and the creamy texture of ice cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Pecan Pie Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pecans
• 1 can Sweetened condensed milk
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 cup Pie crust

Instructions

1. In a mixing bowl, combine the sweetened condensed milk, heavy cream, and vanilla extract.
2. Chop the pecans and add them to the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. While the ice cream is churning, crumble the pie crust into small pieces.
5. Once the ice cream reaches a soft-serve consistency, add the crumbled pie crust and continue churning for a few more minutes.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.