Pecan Pie Cupcakes
Pecan pie cupcakes are a delicious twist on the classic pecan pie, providing individual servings of the beloved dessert.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan Pie Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, and unsalted butter. Mix until crumbly.
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Press the mixture into the bottom of cupcake liners in a muffin tin.
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In a separate bowl, beat the eggs and vanilla extract.
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Stir in the pecans, brown sugar, corn syrup, and salt.
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Pour the pecan mixture over the crust in the cupcake liners.
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Bake for 25 minutes or until the filling is set.
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Remove from the oven and let cool for 10 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 27g9%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
