Pecan Pie Cupcakes
Pecan pie is a classic Southern dessert that is often served during holidays like Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pecan Pie Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
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Add the eggs and vanilla extract. Mix until well combined.
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Stir in the chopped pecans.
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Line a muffin tin with cupcake liners. Divide the batter evenly among the liners.
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Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, top each cupcake with a dollop of whipped cream and a sprinkle of chopped pecans.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
