Pecan Pie Cookies
Pecan pie is a popular dessert in the Southern United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan Pie Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the chopped pecans.
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Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a small saucepan, combine the corn syrup and brown sugar. Cook over medium heat until the mixture comes to a boil. Remove from heat and let cool for 5 minutes.
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Drizzle the pecan pie filling over the cooled cookies.
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Allow the cookies to set for 30 minutes before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
