Pecan Pie Cheesecake
Pecan pie cheesecake combines the flavors of two classic desserts, pecan pie and cheesecake, into one delicious treat.
This is non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pecan Pie Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a separate mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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In a saucepan, combine pecan halves, corn syrup, brown sugar, and butter. Cook over medium heat until the mixture comes to a boil. Remove from heat and let it cool slightly.
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Pour the pecan mixture over the cream cheese mixture in the springform pan.
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Bake in the preheated oven for 55-60 minutes or until the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake.
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Remove the sides of the springform pan and let the cheesecake cool completely.
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Refrigerate for at least 2 hours or overnight before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
