Pecan Pie Cake
Pecan pie cake combines the flavors of a classic pecan pie with the texture of a cake, creating a delicious and unique dessert.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 cup Unsalted butter
- 3 Eggs
- 1 teaspoon Vanilla extract
- 1.5 cup Pecans
- 1 cup Brown sugar
- 1 cup Corn syrup
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, granulated sugar, and butter. Mix until crumbly.
- Press the mixture into the bottom of a greased 9x13-inch baking dish.
- In a separate bowl, beat the eggs and vanilla extract. Stir in the pecans, brown sugar, corn syrup, and salt.
- Pour the pecan mixture over the crust in the baking dish.
- Bake for 40 minutes or until the filling is set.
- Allow the cake to cool for 30 minutes before serving.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.